Tips for fried pickles

They can be pan fried. Just make sure that there is enough oil to cover them. They don't travel well because once you wrap them up to take the steam will make them soggy. It's best to eat them after they cool enough so that you don't burn your mouth. I have also figured out that the thinner the better. Also I use paper plates. It can get very messy. I love to make these for the 4th of July.